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Найбільша колекція наукових статей у сіті. 70,000,000+ безкоштовних статей.

Пожертвування 15 вересня 2024 – 1 жовтня 2024

Z-Library - одна з найбільших онлайн-бібліотек у світі, в якій зберігається більше 17,000,000 книг та 84,837,000 статей. Ми намагаємось зробити літературу доступною кожному. Сьогодні (15 вересня 2024) ми відкриваємо додатковий збір пожертвувань на підтримку та розвиток проекту.

Також БЕЗЛІМТНІ завантаження (протягом 31 дня після завершення пожертвування) доступні для ВСІХ користувачів, які підтримають проект в період збору коштів до 1 жовтня 2024.

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Підтримати

Книги
Статті (106)
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1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves

Qing Li, Fuwang Wu, Taotao Li, Xinguo Su, Guoqiang Jiang, Hongxia Qu, Yueming Jiang, Xuewu Duan

Журнал:

Postharvest Biology and Technology

Рік:

2012

Мова:

english

Файл:

PDF, 275 KB

english, 2012

The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.)

Lili Song, Haiyan Gao, Wenxuan Chen, Hangjun Chen, Jinlin Mao, Yongjun Zhou, Xuewu Duan, Daryl C Joyce

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2011

Мова:

english

Файл:

PDF, 98 KB

english, 2011

Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo

Linyan Feng, Fuwang Wu, Jing Li, Yueming Jiang, Xuewu Duan

Журнал:

Postharvest Biology and Technology

Рік:

2011

Мова:

english

Файл:

PDF, 338 KB

english, 2011

1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods

Shaoli Huang, Taotao Li, Guoxiang Jiang, Weiping Xie, Shaodong Chang, Yueming Jiang, Xuewu Duan

Журнал:

Scientia Horticulturae

Рік:

2012

Мова:

english

Файл:

PDF, 493 KB

english, 2012

Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. ‘Brazil’) fruit during storage

Huang, Hua, Zhu, Qinqin, Zhang, Zhengke, Yang, Bao, Duan, Xuewu, Jiang, Yueming

Журнал:

Scientia Horticulturae

Рік:

2013

Мова:

english

Файл:

PDF, 731 KB

english, 2013

Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation

Jiang, Guoxiang, Lin, Sen, Wen, Lingrong, Jiang, Yueming, Zhao, Mouming, Chen, Feng, Prasad, K. Nagendra, Duan, Xuewu, Yang, Bao

Журнал:

Food Chemistry

Рік:

2013

Мова:

english

Файл:

PDF, 334 KB

english, 2013

Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria × ananassa Duch.) under interaction of light and temperature

Fu, Xiumin, Cheng, Sihua, Zhang, Yuqian, Du, Bing, Feng, Chao, Zhou, Ying, Mei, Xin, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin

Журнал:

Food Chemistry

Рік:

2016

Мова:

english

Файл:

PDF, 1.38 MB

english, 2016

Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatum

Li, Taotao, Jian, Qijie, Chen, Feng, Wang, Yong, Gong, Liang, Duan, Xuewu, Yang, Bao, Jiang, Yueming

Журнал:

Frontiers in Microbiology

Рік:

2016

Мова:

english

Файл:

PDF, 873 KB

english, 2016

Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit

Li, Taotao, Yun, Ze, Zhang, Dandan, Yang, Chengwei, Zhu, Hong, Jiang, Yueming, Duan, Xuewu

Журнал:

Frontiers in Plant Science

Рік:

2015

Мова:

english

Файл:

PDF, 1.87 MB

english, 2015

Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin

Gong, Liang, Zhu, Hong, Li, Taotao, Ming, Guangfeng, Duan, Xuewu, Wang, Jiasheng, Jiang, Yueming

Журнал:

Food and Chemical Toxicology

Рік:

2019

Мова:

english

Файл:

PDF, 1.17 MB

english, 2019

Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum

Li, Taotao, Shi, Dingding, Wu, Qixian, Yin, Chunxiao, Li, Fengjun, Shan, Youxia, Duan, Xuewu, Jiang, Yueming

Журнал:

Biomolecules

Рік:

2019

Мова:

english

Файл:

PDF, 1.94 MB

english, 2019

Measure-Specific Effectiveness of Air Pollution Control on China’s Atmospheric Mercury Concentration and Deposition during 2013-2017

Liu, Kaiyun, Wu, Qingru, Wang, Long, Wang, Shuxiao, Liu, Tonghao, Ding, Dian, Tang, Yi, Li, Guoliang, Tian, Hezhong, Duan, Lei, Wang, Xun, Fu, Xuewu, Feng, Xinbin, Hao, Jiming

Журнал:

Environmental Science & Technology

Рік:

2019

Мова:

english

Файл:

PDF, 664 KB

english, 2019

Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato

Li, Zhiwei, Jiang, Guoxiang, Liu, Xuncheng, Ding, Xiaochun, Zhang, Dandan, Wang, Xiaowan, Zhou, Yijie, Yan, Huiling, Li, Taotao, Wu, Keqiang, Jiang, Yueming, Duan, Xuewu

Журнал:

New Phytologist

Рік:

2020

Файл:

PDF, 1.64 MB

2020

Redox regulation of the NOR transcription factor is involved in the regulation of fruit ripening in tomato

Jiang, Guoxiang, Zeng, Jing, Li, Zhiwei, Song, Yunbo, Yan, Huiling, He, Junxian, Jiang, Yueming, Duan, Xuewu

Журнал:

PLANT PHYSIOLOGY

Рік:

2020

Файл:

PDF, 2.79 MB

2020

Diagnosis and Treatment of Hypospadias With Megameatus Intact Prepuce

Duan, Shou Xing, Li, Jianhong, Jiang, Xuewu, Zhang, Xuan, Ou, Wenhui, Fu, Maxian, Chen, Kaihong, Zheng, Lian, Ma, Shu Hua

Журнал:

Frontiers in Pediatrics

Рік:

2020

Файл:

PDF, 528 KB

2020

Advances in understanding of enzymatic browning in harvested litchi fruit

Yueming Jiang, Xuewu Duan, Daryl Joyce, Zhaoqi Zhang, Jianrong Li

Журнал:

Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 162 KB

english, 2004

Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

Xuewu Duan, Yueming Jiang, Xinguo Su, Zhaoqi Zhang, John Shi

Журнал:

Food Chemistry

Рік:

2007

Мова:

english

Файл:

PDF, 164 KB

english, 2007

Modification of pectin polysaccharides during ripening of postharvest banana fruit

Xuewu Duan, Guiping Cheng, En Yang, Chun Yi, Neungnapa Ruenroengklin, Wangjin Lu, Yunbo Luo, Yueming Jiang

Журнал:

Food Chemistry

Рік:

2008

Мова:

english

Файл:

PDF, 207 KB

english, 2008

Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit

Guiping Cheng, Xuewu Duan, Yueming Jiang, Jian Sun, Shaoyu Yang, Bao Yang, Shenggen He, Hong Liang, Yunbo Luo

Журнал:

Food Chemistry

Рік:

2009

Мова:

english

Файл:

PDF, 258 KB

english, 2009

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

Zhaoqi Zhang, Xuequn Pang, Duan Xuewu, Zuoliang Ji, Yueming Jiang

Журнал:

Food Chemistry

Рік:

2005

Мова:

english

Файл:

PDF, 218 KB

english, 2005

Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

Xuewu Duan, Xinguo Su, Yanli You, Hongxia Qu, Yuebiao Li, Yueming Jiang

Журнал:

Food Chemistry

Рік:

2007

Мова:

english

Файл:

PDF, 154 KB

english, 2007

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

Guiping Cheng, Xuewu Duan, John Shi, Wangjin Lu, Yunbo Luo, Weibo Jiang, Yueming Jiang

Журнал:

Food Chemistry

Рік:

2008

Мова:

english

Файл:

PDF, 140 KB

english, 2008

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

Chun Yi, Yueming Jiang, John Shi, Hongxia Qu, Sophia Xue, Xuewu Duan, Jingyu Shi, Nagendra K. Prasad

Журнал:

Food Chemistry

Рік:

2010

Мова:

english

Файл:

PDF, 268 KB

english, 2010

Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit

Xuewu Duan, Haiyan Zhang, Dandan Zhang, Jiangfeng Sheng, Hetong Lin, Yueming Jiang

Журнал:

Food Chemistry

Рік:

2011

Мова:

english

Файл:

PDF, 344 KB

english, 2011

Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages

Guiping Cheng, Xuewu Duan, Bao Yang, Yueming Jiang, Wangjin Lu, Yunbo Luo, Weibo Jiang

Журнал:

Acta Physiologiae Plantarum

Рік:

2008

Мова:

english

Файл:

PDF, 391 KB

english, 2008

INHIBITORY EFFECT OF ANTHOCYANIN EXTRACT FROM SEED COAT OF BLACK BEAN ON PERICARP BROWNING AND LIPID PEROXIDATION OF LITCHI FRUIT DURING STORAGE

XUEWU DUAN, XINGUO SU, JOHN SHI, YANLI YOU, MOUMING ZHAO, YUEBIAO LI, YONG WANG, YUEMING JIANG

Журнал:

Journal of Food Biochemistry

Рік:

2008

Мова:

english

Файл:

PDF, 242 KB

english, 2008

EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT

XUEWU DUAN, XINGUO SU, JOHN SHI, CHUN YI, JIAN SUN, YUEBIAO LI, YUEMING JIANG

Журнал:

Journal of Food Biochemistry

Рік:

2009

Мова:

english

Файл:

PDF, 217 KB

english, 2009

BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT

YANLI YOU, YUEMING JIANG, XUEWU DUAN, XINGGUO SU, LILI SONG, HAI LIU, JIAN SUN, HENGMING YANG

Журнал:

Journal of Food Processing and Preservation

Рік:

2007

Мова:

english

Файл:

PDF, 165 KB

english, 2007

Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity

Yanli You, Yueming Jiang, Jian Sun, Hai Liu, Lili Song, Xuewu Duan

Журнал:

Food Chemistry

Рік:

2012

Мова:

english

Файл:

PDF, 356 KB

english, 2012

Oxygen is required for the l-cysteine-mediated decomposition of protein-bound dinitrosyl–iron complexes

Juanjuan Yang, Xuewu Duan, Aaron P. Landry, Huangen Ding

Журнал:

Free Radical Biology and Medicine

Рік:

2010

Мова:

english

Файл:

PDF, 725 KB

english, 2010

Ironsulfur Proteins Comprise the Major Source of Protein-bound Dinitrosyl Iron Complexes Formed in Escherichia coli Cells under Nitric Oxide Stress

Aaron P. Landry, Xuewu Duan, Hao Huang, Huangen Ding

Журнал:

Free Radical Biology and Medicine

Рік:

2010

Мова:

english

Файл:

PDF, 404 KB

english, 2010

Iron–sulfur proteins are the major source of protein-bound dinitrosyl iron complexes formed in Escherichia coli cells under nitric oxide stress

Aaron P. Landry, Xuewu Duan, Hao Huang, Huangen Ding

Журнал:

Free Radical Biology and Medicine

Рік:

2011

Мова:

english

Файл:

PDF, 1013 KB

english, 2011

Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii

Chun Yi, Yueming Jiang, John Shi, Hongxia Qu, Xuewu Duan, Bao Yang, Nagendra K. Prasad, Ting Liu

Журнал:

Postharvest Biology and Technology

Рік:

2009

Мова:

english

Файл:

PDF, 518 KB

english, 2009

Physiology and quality response of harvested banana fruit to cold shock

Haiyan Zhang, Shaoyu Yang, Daryl C. Joyce, Yueming Jiang, Hongxia Qu, Xuewu Duan

Журнал:

Postharvest Biology and Technology

Рік:

2010

Мова:

english

Файл:

PDF, 594 KB

english, 2010

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

Hai Liu, Lili Song, Yanli You, Yuebiao Li, Xuewu Duan, Yueming Jiang, Daryl C. Joyce, Muhammad Ashraf, Wangjin Lu

Журнал:

Postharvest Biology and Technology

Рік:

2011

Мова:

english

Файл:

PDF, 272 KB

english, 2011

CHANGES IN QUALITY ATTRIBUTES OF MANDARIN WITH AND WITHOUT LEAF DURING REFRIGERATED STORAGE

ZHENGJIANG QIAN, HUI WANG, TING LIU, YONGXIA JIA, K NAGENDRA PRASAD, HONGXIA QU, XUEWU DUAN, YUEMING JIANG

Журнал:

Journal of Food Processing and Preservation

Рік:

2012

Мова:

english

Файл:

PDF, 244 KB

english, 2012

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

Xuewu Duan, Ting Liu, Dandan Zhang, Xinguo Su, Hetong Lin, Yueming Jiang

Журнал:

Food Research International

Рік:

2011

Мова:

english

Файл:

PDF, 628 KB

english, 2011

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

Fuwang Wu, Dandan Zhang, Haiyan Zhang, Guoqiang Jiang, Xinguo Su, Hongxia Qu, Yueming Jiang, Xuewu Duan

Журнал:

Food Research International

Рік:

2011

Мова:

english

Файл:

PDF, 712 KB

english, 2011

Role of pure oxygen treatment in browning of litchi fruit after harvest

Xuewu Duan, Yueming Jiang, Xinguo Su, Hai Liu, Yuebiao Li, Zhaoqi Zhang, Yonghua Zheng, Weibo Jiang

Журнал:

Plant Science

Рік:

2004

Мова:

english

Файл:

PDF, 70 KB

english, 2004

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract byAspergillus awamoribioconversion

Sen Lin, Bao Yang, Feng Chen, Guoxiang Jiang, Qing Li, Xuewu Duan, Yueming Jiang

Журнал:

Chemistry Central Journal

Рік:

2012

Мова:

english

Файл:

PDF, 300 KB

english, 2012

Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

Yang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng, Sivakumar, Dharini

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2014

Мова:

english

Файл:

PDF, 371 KB

english, 2014

Genetic analysis of an elite super-hybrid rice parent using high-density SNP markers

Duan, Meijuan, Sun, Zhizhong, Shu, Liping, Tan, Yanning, Yu, Dong, Sun, Xuewu, Liu, Ruifen, Li, Yujie, Gong, Siyu, Yuan, Dingyang

Журнал:

Rice

Рік:

2013

Мова:

english

Файл:

PDF, 836 KB

english, 2013

The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage

Huang, Hua, Jing, Guoxing, Wang, Hui, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming

Журнал:

Scientia Horticulturae

Рік:

2014

Мова:

english

Файл:

PDF, 790 KB

english, 2014

Effect of oxalic acid on ripening attributes of banana fruit during storage

Huang, Hua, Jing, Guoxing, Guo, Lifang, Zhang, Dandan, Yang, Bao, Duan, Xuewu, Ashraf, Muhammad, Jiang, Yueming

Журнал:

Postharvest Biology and Technology

Рік:

2013

Мова:

english

Файл:

PDF, 618 KB

english, 2013

Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening

Cheng, Guiping, Yang, En, Lu, Wangjin, Jia, Yongxia, Jiang, Yueming, Duan, Xuewu

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2009

Мова:

english

Файл:

PDF, 1.46 MB

english, 2009

Antifungal Activity of Hypothemycin against Peronophythora Litchii In Vitro And In Vivo

Xu, Liangxiong, Xue, Jinghua, Wu, Ping, Wang, Duoduo, Lin, Lijing, Jiang, Yueming, Duan, Xuewu, Wei, Xiaoyi

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2013

Мова:

english

Файл:

PDF, 1.44 MB

english, 2013

[IEEE 2008 IEEE International Conference on Automation and Logistics (ICAL) - Qingdao, China (2008.09.1-2008.09.3)] 2008 IEEE International Conference on Automation and Logistics - The system of copper strips surface defects inspection based on intelligent fusion

Xuewu Zhang,, Ruiyu Liang,, Yanqiong Ding,, Jiasheng Chen,, Dunqin Duan,, Guohua Zong,

Рік:

2008

Мова:

english

Файл:

PDF, 212 KB

english, 2008

Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit

Liu, Ting, Wang, Hui, Kuang, Jianfei, Sun, Chongde, Shi, John, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2015

Мова:

english

Файл:

PDF, 625 KB

english, 2015

Spectral Analysis in EUV Range for Study of Core Impurity Behavior in HL-2A

Zhou, Hangyu, Cui, Zhengying, Morita, Shigeru, Fu, Bingzhong, Goto, Motoshi, Sun, Ping, Feng, Beibin, Cui, Xuewu, Lu, Ping, Yang, Qingwei, Duan, Xuru

Журнал:

Plasma Science and Technology

Рік:

2014

Мова:

english

Файл:

PDF, 921 KB

english, 2014

Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit

Wang, Duoduo, Zhang, Haiyan, Wu, Fuwang, Li, Taotao, Liang, Yuxiang, Duan, Xuewu

Журнал:

International Journal of Molecular Sciences

Рік:

2013

Мова:

english

Файл:

PDF, 305 KB

english, 2013